Chinese Five-Spice Kale Chips

5 min prep time
20 min cook time
2servings
Recipe by Jen Bucko and Lara Hamilton Source Recipes for Healthy Living
Chinese Five-Spice Kale Chips

How to Make Chinese Five-Spice Kale Chips

Chinese five-spice powder is a mixture of five spices: star anise, cloves, cinnamon, Sichuan pepper, and fennel. It gives a sweet, salty, sour, bitter and pungent taste to dishes. Don’t have it? Try a simplified Asian three-spice powder: mix equal parts ground cloves, ginger, and cinnamon. Either mix is perfect for this kale chip side dish, that's a nutrition powerhouse and packed with flavor.

5 min prep time
20 min cook time
2servings
3 cups
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Step-By-Step Instructions:

  1. Preheat the oven to 300 degrees F. Add the kale to a large bowl and toss well with the oil, five-spice powder and salt.
  2. Arrange the leaves in a single layer onto 2 large baking sheets. Bake until the leaves are crisp, about 20 minutes.
  3. Transfer the sheets to racks to cool, then serve.
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Nutrition facts

2 Servings

  • Serving Size
    3 cups
  • Amount per serving Calories 90
  • Total Fat 8g
    • Saturated Fat 1g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 170mg
  • Total Carbohydrate 6g
    • Dietary Fiber 1g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 3g
  • Potassium 350mg
  • Phosphorous 0mg
Ingredients
sea salt
1/8 tsp
kale (stems and tough ribs removed, cut into large bite-size pieces (5 packed pieces))
1 bunch
Extra Virgin Olive Oil
1 tbsp
Chinese five-spice powder
1/4 tsp

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