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Chocolate Peanut Butter Cup Yogurt Parfait
15 min prep time
40 min cook time
3servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Chocolate Peanut Butter Cup Yogurt Parfait
If you’re a fan of chocolate and peanut butter, you’ll love this chocolate peanut butter cup yogurt parfait as a complete breakfast meal. The deliciously crunchy chocolate granola is sweetened with zero-calorie Splenda® Stevia Sweetener, and the yogurt is sweetened with Splenda® Stevia Liquid Sweetener, which means you can enjoy this yogurt parfait with no added sugars!
15 min prep time
40 min cook time
3servings
1 parfait
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Step-By-Step Instructions:
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For the chocolate granola:
Preheat oven to 275 degrees F. Cover a baking sheet with parchment paper. -
In a medium bowl, add peanut butter. Pour in oats and stir until oats are covered with peanut butter. Add almonds and Splenda Stevia Sweetener and stir until completely incorporated. Add cocoa powder and salt, stirring again until combined evenly.
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Spread mixture out onto the baking sheet. Make sure granola is in a thin layer so it gets toasted evenly. Bake for 20–25 minutes (bake longer for crunchier granola, and a shorter time for chewier granola).
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Remove and let cool. Put aside ½ cup granola for the parfaits and store the rest in an airtight container and enjoy within a week!
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For the parfait:
In a small bowl, mix Greek yogurt, Splenda Stevia Liquid Sweetener, vanilla extract, and 1 tablespoon peanut butter. -
Build parfaits in three small jars by smearing 1 teaspoon of peanut butter in the bottom of each. Scoop 1/3 cup of yogurt mixture into each jar.
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Sprinkle about 2 ½ tablespoons granola into each jar. Refrigerate until ready to enjoy.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
3 Servings
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Serving Size
1 parfait
- Amount per serving Calories 200
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Total Fat
11g
- Saturated Fat 2g
- Cholesterol 5mg
- Sodium 125mg
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Total Carbohydrate
15g
- Dietary Fiber 2g
- Total Sugars 3g
- Protein 13g
- Potassium 246mg
- Phosphorous 200mg
Ingredients
unsweetened creamy peanut butter (For the chocolate granola)
1/2 cup
whole rolled oats (For the chocolate granola)
1 1/2 cup
sliced almonds (For the chocolate granola)
2 tbsp
Splenda® Stevia Sweetener (For the chocolate granola)
1/4 cup
unsweetened cocoa powder (For the chocolate granola)
1/4 cup
Kosher Salt (For the chocolate granola)
1/4 tsp
Plain Nonfat Greek yogurt
1 cup
Splenda® Stevia Liquid Sweetener
2 tsp
vanilla extract
1/4 tsp
creamy natural peanut butter (divided)
2 tbsp
chocolate granola
1/2 cup
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