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Cinnamon Apple Chips with Peanut Butter Yogurt Dip
15 min prep time
1 hr 40 min cook time
6servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Get ready for a delicious refresh for a snack idea - try these Cinnamon Apple Chips with a creamy Peanut Butter Yogurt Dip! Each serving includes 5g protein, 3g of fiber, and healthy fats to help keep you full in between meals. And it is made with Splenda® Granulated Sweetener ― so that means it has no added sugars. Keep this healthy snack on-hand for something the whole family will love!
15 min prep time
1 hr 40 min cook time
6servings
2-3 apple slices and 2 tbsp dip
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Step-By-Step Instructions:
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Preheat oven to 225°F, and line 2 baking sheets with parchment paper.
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Slice apples ⅛” thin, using a knife, a v-slicer, or the slicing attachment of a food processor. Then arrange slices on prepared baking sheets and sprinkle evenly with 2 tbsp Splenda Sweetener and 1 tsp ground cinnamon. Bake for 1 hour and 20 minutes. Flip the chips onto the other side and bake for 20 minutes more.
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Turn oven off and leave apple chips inside for another hour, with the door closed. Chips should be mostly dry to the touch but will continue to dry out as they cool.
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While chips cool, make peanut butter yogurt dip by combining Greek yogurt, peanut butter, remaining 1 tbsp Splenda Sweetener, and remaining 1/4 tsp ground cinnamon in a small bowl. Whisk until combined.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
6 Servings
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Serving Size
2-3 apple slices and 2 tbsp dip
- Amount per serving Calories 130
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Total Fat
7g
- Saturated Fat 1.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 70mg
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Total Carbohydrate
13g
- Dietary Fiber 3g
- Total Sugars 8g
- Added Sugars 0g
- Protein 5g
- Potassium 175mg
- Phosphorous 80mg
Ingredients
medium apples
2
Splenda® Granulated Sweetener (divided use)
3 tbsp
ground cinnamon (divided use)
1 1/4 tsp
Plain Nonfat Greek yogurt
1/2 cup
peanut butter
1/3 cup
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