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How to Make Cinnamon Roasted Pears
Fruit is a great end to a meal. By experimenting with roasting and grilling fruit, you can bring out its maximum flavor. This recipe could easily be made with apples too.
10 min prep time
4servings
1/2 pear
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F.
- In a small bowl (using fingers) combine margarine, cinnamon and brown sugar. Add walnuts and mix.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Pour 1/4 cup water in bottom of pan.
- Divide the brown sugar mixture evenly among the pear halves and place in middle of pears.
- Bake until the pears are tender and beginning to brown, about 45 minutes.
Nutrition facts
4 Servings
-
Serving Size
1/2 pear
- Amount per serving Calories 100
-
Total Fat
3.5g
- Saturated Fat 0.7g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 25mg
-
Total Carbohydrate
19g
- Dietary Fiber 3g
- Total Sugars 0g
- Added Sugars 0g
- Protein 1g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
Smart Balance margarine
1 tbsp
ground cinnamon
1/2 tsp
low-calorie brown sugar substitute
2 tbsp
medium Anjou Pears ((about 6.5 ounces each) peeled, cored and sliced in half)
2
walnuts (chopped)
1 tbsp
water
1/4 cup
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