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How to Make Cinnamon Roasted Pears
Fruit is a great end to a meal. By experimenting with roasting and grilling fruit, you can bring out its maximum flavor. This recipe could easily be made with apples too.
10 min prep time
45 min cook time
4servings
1/2 pear
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Step-By-Step Instructions:
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Preheat the oven to 400 degrees F.
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In a small bowl (using fingers) combine margarine, cinnamon and brown sugar. Add walnuts and mix.
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Arrange the pears cut side up in an 8-inch square glass baking dish. Pour 1/4 cup water in bottom of pan.
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Divide the brown sugar mixture evenly among the pear halves and place in middle of pears.
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Bake until the pears are tender and beginning to brown, about 45 minutes.
Nutrition facts
4 Servings
-
Serving Size
1/2 pear
- Amount per serving Calories 80
- % Daily value*
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Total Fat
3.5g
4%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 25mg 1%
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Total Carbohydrate
18g
7%
- Dietary Fiber 3g 11%
- Total Sugars 8g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 110mg 2%
Ingredients
Smart Balance margarine
1 tbsp
ground cinnamon
1/2 tsp
low-calorie brown sugar substitute
2 tbsp
medium Anjou Pears ((about 6.5 ounces each) peeled, cored and sliced in half)
2
walnuts (chopped)
1 tbsp
water
1/4 cup
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