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Cranberry Pork Roast over Noodles
5 min (a.m.) and 25 min (p.m) prep time
8servings
How to Make Cranberry Pork Roast over Noodles
This super-easy, tender roast cooks during the day in your slow-cooker. All you need is 5 minutes in the morning to load up the crock pot, and then 20 minutes in the evening to cook up the pasta and veggies that go with it!
5 min (a.m.) and 25 min (p.m) prep time
8servings
3 ounces of pork + 1/2 cup noodles + 2 Tbsps. of gravy + 1 cup broccoli & carrots
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Step-By-Step Instructions:
- 8 hours before serving, place pork tenderloin in slow cooker
- In a medium bowl, mix together cranberry sauce, orange juice, dry mustard, and ground cloves (mashing cranberry sauce).
- Pour over roast and cook on LOW for 8 hours, or on HIGH for 4 hours.
- 20 minutes before serving, put a large pot of water on to boil.
- Add noodles to boiling water, set timer for 10 minutes or according to package directions.
- Place broccoli, baby carrots, and 1 Tbsp. of water in microwave-safe dish, cover, and cook on HIGH for 7 minutes.
- Drain 2 cups of juice from roast. Skim off any fat (if there is any, pork tenderloin is so lean). Add water if necessary, to make 2 cups. Pour into small saucepan and bring to a boil over medium heat.
- In a small cup, mix together cornstarch and 2 Tbsps. of water and pour into boiling juice while whisking. Cook 1 minute until thick and bubbly.
- Drain noodles and serve sauce over the sliced pork and noodles, with vegetables on the side.
Nutrition facts
8 Servings
-
Serving Size
3 ounces of pork + 1/2 cup noodles + 2 Tbsps. of gravy + 1 cup broccoli & carrots
- Amount per serving Calories 406
-
Total Fat
7g
- Saturated Fat 2g
- Trans Fats 0g
- Cholesterol 75mg
- Sodium 150mg
-
Total Carbohydrate
56g
- Dietary Fiber 8g
- Total Sugars 0g
- Added Sugars 0g
- Protein 30g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
pork tenderloin (frozen (on long roast or cut into 8 thick slices))
2 lbs
jellied cranberry sauce (16 ounces)
1 can
orange juice
1/2 cup
mustard powder
1 tsp
ground cloves
1/4 tsp
whole wheat egg noodles (8 ounce, dry)
1 package
head broccoli ((2 or 3 stalks) cut into florets)
1
baby carrots (one pound)
1 package
water
1 tbsp
Cornstarch
2 tbsp
water
2 tbsp
Reviews & Ratings
Not recommended