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How to Make Cranberry Pork Roast over Noodles
This super-easy, tender roast cooks during the day in your slow-cooker. All you need is 5 minutes in the morning to load up the crock pot, and then 20 minutes in the evening to cook up the pasta and veggies that go with it!
30 min prep time
8 hr cook time
8servings
3 ounces of pork + 1/2 cup noodles + 2 Tbsps. of gravy + 1 cup broccoli & carrots
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Step-By-Step Instructions:
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8 hours before serving, place pork tenderloin in slow cooker
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In a medium bowl, mix together cranberry sauce, orange juice, cranberry juice, whole cranberries, dry mustard, and ground cloves (mashing cranberry sauce).
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Pour over roast and cook on LOW for 8 hours, or on HIGH for 4 hours.
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20 minutes before serving, put a large pot of water on to boil.
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Add noodles to boiling water, set timer for 10 minutes or according to package directions.
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Place broccoli, baby carrots, and 1 Tbsp. of water in microwave-safe dish, cover, and cook on HIGH for 7 minutes.
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Drain 2 cups of juice from roast. Skim off any fat (if there is any, pork tenderloin is so lean). Add water if necessary, to make 2 cups. Pour into small saucepan and bring to a boil over medium heat.
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In a small cup, mix together cornstarch and 2 Tbsps. of water and pour into boiling juice while whisking. Cook 1 minute until thick and bubbly.
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Drain noodles and serve sauce over the sliced pork and noodles, with vegetables on the side.
Nutrition facts
8 Servings
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Serving Size
3 ounces of pork + 1/2 cup noodles + 2 Tbsps. of gravy + 1 cup broccoli & carrots
- Amount per serving Calories 300
- % Daily value*
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Total Fat
4g
5%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 95mg 32%
- Sodium 125mg 5%
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Total Carbohydrate
38g
14%
- Dietary Fiber 3g 11%
- Total Sugars 11g
- Added Sugars 4g 8%
- Protein 29g
- Potassium 760mg 16%
Ingredients
pork tenderloin (frozen (on long roast or cut into 8 thick slices))
2 lbs
jellied cranberry sauce
1/4 cup
orange juice
1/2 cup
unsweetened cranberry juice
1/2 cup
cranberries (rinsed)
1/2 cup
brown sugar substitute
1 tbsp
mustard powder
1 tsp
ground cloves
1/4 tsp
whole wheat egg noodles
8 ounce, dry
broccoli (cut into florets)
1 head
baby carrots
1 lbs
water
1 tbsp
Cornstarch
2 tbsp
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Reviews & Ratings
Not recommended