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How to Make Crispy Baked Broccoli
Here’s a tasty and easy vegetable dish that you can make using a budget-friendly bag of frozen broccoli. Aim to fill half of your plate with nonstarchy vegetables like broccoli, carrots, greens and more!
4servings
1/4 of recipe
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Step-By-Step Instructions:
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Preheat the oven to 375 degreed F.
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Prep a cookie sheet with nonstick cooking spray.
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Defrost the broccoli and drain.
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Combine the remaining ingredients in a gallon-sized Ziploc bag. Add the broccoli florets to the plastic bag and shake until coated.
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Place the florets on the prepared baking sheet with space between them. Discard the leftover marinade.
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Bake for 45 minutes to an hour. The broccoli will be soft inside but crisp at the edges.
Nutrition facts
4 Servings
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Serving Size
1/4 of recipe
- Amount per serving Calories 80
- Total Fat 4g
- Sodium 170mg
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Total Carbohydrate
6g
- Dietary Fiber 3g
- Total Sugars 3g
- Protein 2g
- Potassium 267mg
Ingredients
Nonstick cooking spray
1
frozen broccoli florets (16-ounce)
1 package
garlic powder
1 tsp
onion powder
1/2 tsp
soy sauce (reduced-sodium)
1 tbsp
olive oil
1 tbsp
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