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Dark Chocolate Brownie Bites
20 min prep time
35 min cook time
14servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Dark Chocolate Brownie Bites
Attention chocolate lovers: You must try these dark chocolate brownie bites! Both the batter and chocolate sauce are made with unsweetened cocoa powder and 100% natural Splenda® Stevia Sweetener, giving these brownie bites a rich, delicious flavor. And they are packed with nutrition too! These brownie bites contain avocado and walnuts, which are both heart-healthy fats.
20 min prep time
35 min cook time
14servings
2 Bites
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Step-By-Step Instructions:
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Preheat oven to 350 degrees °F. Spray a mini -muffin tin with nonstick cooking spray.
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In a food processor, add the avocado and blend until completely smooth. Stop and scrape down the side of the bowl as needed so that no chunks remain.
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In a large bowl, mix together avocado puree, eggs, vegetable oil, and 1 tsp vanilla until combined.
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In a medium bowl, combine 1/3 cup Splenda® Stevia Sweetener, 1/2 cup and 2 tbsp cocoa powder, almond flour, espresso powder, baking soda, and 1/2 tsp salt. Add dry ingredients mixture to avocado mixture and stir until combined.
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In another bowl, mix together water, 1 tbsp Splenda® Stevia Sweetener, 3 tbsp cocoa powder, 1/8 tsp salt, and 1/2 tsp vanilla extract until combined.
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Gently fold walnuts and chocolate sauce into the brownie batter.
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Scoop about 1 tablespoon of batter into each section of the mini -muffin tin and smooth the top. Bake for 10 to 15 minutes, until set and a toothpick inserted in one of the center brownie bites comes out mostly clean.
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Let cool and remove brownie bites from the pan., placing them on a wire rack to cool completely.
Nutrition facts
14 Servings
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Serving Size
2 Bites
- Amount per serving Calories 120
- % Daily value*
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Total Fat
11g
14%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 25mg 8%
- Sodium 190mg 8%
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Total Carbohydrate
10g
4%
- Dietary Fiber 3g 11%
- Total Sugars 1g
- Added Sugars 0g
- Protein 4g 8%
- Potassium 190mg 4%
- Phosphorous 90mg
Ingredients
avocado (peeled and pitted)
1 large
eggs
2 large
vegetable oil
3 tbsp
pure vanilla extract (plus 1/2 tsp, divided)
1 tsp
Splenda® Stevia Sweetener Jar (plus 1 tbsp)
1/3 cup
unsweetened cocoa powder (plus 5 tbsp, divided)
1/2 cup
almond flour (blanched, superfine)
1/2 cup
espresso (powder)
1 tsp
baking soda
1 tsp
Kosher Salt (plus 1/8 tsp divided)
1/2 tsp
walnuts (finely chopped)
1/2 cup
water (for chocolate sauce)
1/4 cup
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