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Dark Chocolate Brownie Bites
20 min prep time
35 min cook time
14servings
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Splenda<sup>®</sup>
How to Make Dark Chocolate Brownie Bites
Attention chocolate lovers: You must try these dark chocolate brownie bites! Both the batter and chocolate sauce are made with unsweetened cocoa powder and 100% natural Splenda® Stevia Sweetener, giving these brownie bites a rich, delicious flavor. And they are packed with nutrition too! These brownie bites contain avocado and walnuts, which are both heart-healthy fats.
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
20 min prep time
35 min cook time
14servings
2 Bites
Print Recipe >
Step-By-Step Instructions:
- Preheat oven to 350 degrees °F. Spray a mini -muffin tin with nonstick cooking spray.
- In a food processor, add the avocado and blend until completely smooth. Stop and scrape down the side of the bowl as needed so that no chunks remain.
- In a large bowl, mix together avocado puree, eggs, vegetable oil, and vanilla until combined.
- In a medium bowl, combine Splenda® Stevia Sweetener, cocoa powder, almond flour, espresso powder, baking soda, and salt. Add dry ingredients mixture to avocado mixture and stir until combined.
- In another bowl, mix together all chocolate sauce ingredients until combined.
- Gently fold walnuts and chocolate sauce into the brownie batter.
- Scoop about 1 tablespoon of batter into each section of the mini -muffin tin and smooth the top. Bake for 10 to 15 minutes, until set and a toothpick inserted in one of the center brownie bites comes out mostly clean.
- Let cool and remove brownie bites from the pan., placing them on a wire rack to cool completely.
Nutrition facts
14 Servings
-
Serving Size
2 Bites
- Amount per serving Calories 120
-
Total Fat
11g
- Saturated Fat 1.5g
- Trans Fats 0g
- Cholesterol 25mg
- Sodium 190mg
-
Total Carbohydrate
10g
- Dietary Fiber 3g
- Total Sugars 1g
- Added Sugars 0g
- Protein 4g
- Potassium 190mg
- Phosphorous 90mg
Ingredients
avocado (peeled and pitted)
1 large
eggs
2 large
vegetable oil
3 tbsp
pure vanilla extract
1 tsp
Splenda® Stevia Sweetener Jar
1/3 cup
unsweetened cocoa powder (+ 2 tbsp)
1/2 cup
almond flour (blanched, superfine)
1/2 cup
espresso (powder)
1 tsp
baking soda
1 tsp
Kosher Salt
1/2 tsp
walnuts (finely chopped)
1/2 cup
water (for chocolate sauce)
1/4 cup
Splenda® Stevia Sweetener Jar (for chocolate sauce)
1 tbsp
unsweetened cocoa powder (for chocolate sauce)
3 tbsp
Kosher Salt (for chocolate saucee)
1/8 tsp
pure vanilla extract (for chocolate sauce)
1/2 tsp
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