Recipe by
Jennifer Lamplough
Origen
Diabetic Cooking Made Simple
Photo by
Adobe Stock
Cómo hacer Ensalada fácil de Huevo
La ensalada de huevo es una receta súper sencilla y baja en carbohidratos que sabe estupendo por su cuenta, pero también brilla en una cantidad de otras comidas. Perfecta para los sobrantes, también es económica y muy sabrosa, así que adelante y haz una doble tanda para tenerla a disposición. Sirve la ensalada sobre un lecho de vegetales verdes para ensalada, sobre una tostada de grano entero, en unos burritos de tortilla de grano entero, sobre galletas saladas de grano entero, o con hojuelas de tortilla de grano entero como un bocadillo.
5 minprep time
20 mincook time
6porciones
1/3 cup
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Instrucciones paso a paso:
Corta los huevos cocidos enteros a la mitad y retira tres de las yemas de los 6 huevos (deberías terminar con 6 claras de huevo y 3 yemas de huevo en total). Añádelos a un tazón mediano y aplástalos ligeramente con un tenedor.
Añadir los ingredientes restantes y revuelve para combinar.
Almacénala en un recipiente hermético en el refrigerador por hasta una semana.
Very simple recipe like my mom used to make. By keeping it minimalistic, I can taste the true flavor of my farm-fresh eggs without drowning that out with too many other flavors.
Yes, I recommend
Recommended
This is a nice little simple recipe for egg salad. I like that it keeps it basic and I will make again. I will probably just add some other seasonings in order to make it a bit more exciting.
Yes, I recommend
Recommended
I really enjoyed this, and it was easy to make. I used it to make a breakfast sandwich with two pieces of bread. I also used it as a snack with one piece of bread. I sometimes added a little salt, onion, and green olive.
Yes, I recommend
Recommended
This recipe is so sad. Where are the herbs? Where are the spices? Where is the flavor? Watching one's diet should not have to mean forcing oneself to choke down tasteless lumpy mush.
I grate my eggs which provides the finished product with a soft texture and less "smashed mush". Instead of mayo, I used plain greek yogurt which provides a nice tang. For herbs, I tend to use Italian parsley but there are any number of fresh herbs that can be added for freshness. For spices, there are tons of options, I like sweet & hot paprika or Aleppo pepper & Sumac, Za'ater is is nice. Finishing with a toping of Everything Bagel Seasoning is a nice touch.
When using this to make lunch, I use a tortilla to make a wrap which I stuff full of arugula and veggies like avocado, tomato & cucumber.
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Reseñas y Calificaciones
Recommended
Recommended
Recommended
Recommended
I grate my eggs which provides the finished product with a soft texture and less "smashed mush". Instead of mayo, I used plain greek yogurt which provides a nice tang. For herbs, I tend to use Italian parsley but there are any number of fresh herbs that can be added for freshness. For spices, there are tons of options, I like sweet & hot paprika or Aleppo pepper & Sumac, Za'ater is is nice. Finishing with a toping of Everything Bagel Seasoning is a nice touch.
When using this to make lunch, I use a tortilla to make a wrap which I stuff full of arugula and veggies like avocado, tomato & cucumber.