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How to Make Fall Granola with Pumpkin Seeds
This granola can make a satisfying snack on it’s own or your can use it to top yogurt or oatmeal. This recipe uses agave nectar, a popular alternative to sugar or honey. However, you should still count the carbs in agave like any other carbohydrate and keep portions small.
10 min prep time
14servings
1/3 cup
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Step-By-Step Instructions:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together agave nectar and Splenda Brown Sugar blend.
- In a medium bowl, mix together all remaining ingredients. Pour agave nectar over mixture and stir to coat.
- Spread oat mixture on baking sheet and bake for 30 minutes. Let cool and store in airtight container.
Nutrition facts
14 Servings
-
Serving Size
1/3 cup
- Amount per serving Calories 160
-
Total Fat
6g
- Saturated Fat 0.9g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 0mg
-
Total Carbohydrate
23g
- Dietary Fiber 2g
- Total Sugars 11g
- Added Sugars 0g
- Protein 4g
- Potassium 110mg
- Phosphorous 0mg
Ingredients
agave nectar
1/3 cup
low-calorie brown sugar substitute
3 tbsp
old-fashioned rolled oats
2 cup
ground cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
roasted pumpkin (pepita) seeds
2/3 cup
cranberries (dried)
2/3 cup
walnuts (chopped)
1/2 cup
Reviews & Ratings
Recommended
1/3 c dried cranberries
1/3 c dried blueberries
2 tbsp Zante currants
1/3 c pumpkin seeds
1/3 c sunflower seeds
1/8 tsp ground cloves
1/2 tsp maple syrup
Substitute almonds for walnuts
I put spices and syrup in with brown sugar and agave - flavors mix in better
The aroma is amazing! Your house will smell like fall. Looks good with all of the colors crunchy and really great taste reminiscent of my favorite bakery granola.