Recipe by
Nancy Hughes
Source
The Diabetes Carb Control Cookbook
Photo by
Kelly Campbell
How to Make Fresh Corn Salad With Tomatoes And Basil
10 minprep time
10 mincook time
4servings
3/4 cup
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Step-By-Step Instructions:
Bring water to a boil in a large saucepan over high heat. Add the corn, reduce heat to medium, and cook, covered, 8 minutes, or until tender-crisp when pierced with a fork. Drain in colander and run under cold water to cool quickly.
Meanwhile, combine remaining ingredients in a medium bowl. Cut the corn off the cobb and add to the tomato mixture. Toss gently until well blended.
This was so good. It tasted fresh and summery. I did not use fresh corn and cut it off the cob, instead, I used Birdseye Steamfresh corn, I steamed it in the microwave then rinsed it under cold water. The acidic dressing was wonderful.
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