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How to Make Frozen Yogurt Fruit Pops
You can make this recipe with any fruit and flavor of yogurt. Try mango chunks with pineapple yogurt, or kiwi halves with strawberry yogurt. You could also try other toppings like coconut or sprinkles instead of pecans.
10 min prep time
6servings
2 pops
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Step-By-Step Instructions:
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Line a small baking sheet with wax paper. Set aside.
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Insert the cake pop sticks into the top part of the strawberry. Do not pierce through the end of the strawberry.
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Dip each strawberry in the yogurt, shaking so that each strawberry is thinly coated. Use a spoon to help coat the strawberries if needed.
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Sprinkle 1 teaspoon of pecans over each coated strawberry.
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Place the strawberry pops on the baking sheet and freeze for 1-2 hours or until the yogurt is frozen. Once the pops are frozen, remove from the wax paper and serve or put in a freezer zip top bag.
Nutrition facts
6 Servings
-
Serving Size
2 pops
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
4g
5%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 10mg <1%
-
Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 5g
- Added Sugars 2g 4%
- Protein 3g
- Potassium 99mg 2%
Ingredients
pecans (chopped)
1/4 cup
cake pop sticks
12 whole
blueberry Greek yogurt (non-fat)
1/2 cup
strawberries (hulled)
12 whole
Wax paper
1 whole
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