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Fruit & Nut Granola Bars
10 min prep time
30 min cook time
18servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Fruit & Nut Granola Bars
The ingredients in pre-packaged granola bars can often be a mystery, but not with these homemade fruit and nut granola bars! With ingredients like whole oats, dates, dried cherries, sunflower seeds, and almonds, these bars are a great source of fiber and healthy fats. And they contain zero added sugars—they’re sweetened with 100% natural Splenda® Monk Fruit Sweetener. Pack these bars for a camping trip or on-the-go as an energizing snack!
10 min prep time
30 min cook time
18servings
1 Bar
Print Recipe >
Step-By-Step Instructions:
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Preheat oven to 350 degrees °F and prepare a 9×11 baking pan by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Lightly spray the corners with nonstick cooking spray. Set aside.
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In a large mixing bowl, combine the oats, almond flour, Splenda Monk Fruit, and salt. In another bowl, add the egg, almond milk, almond butter, dates, and extracts, mixing until well combined. Pour the wet mixture into the dry, then stir in the rest of the ingredients.
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Transfer the mixture into the baking pan, using a spatula to spread it out evenly and slightly pack it down. Sprinkle the top with a little more coconut if desired.
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Bake for 20 – 22 minutes, until the edges begin to turn golden brown. Remove the bars from the oven and let them cool in the pan completely before cutting. Carefully pick them up with the parchment paper, then slice them into 18 bars. Store them in an airtight container. Enjoy!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
18 Servings
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Serving Size
1 Bar
- Amount per serving Calories 130
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Total Fat
8g
- Saturated Fat 1.3g
- Cholesterol 10mg
- Sodium 80mg
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Total Carbohydrate
18g
- Dietary Fiber 3g
- Total Sugars 4g
- Protein 4g
- Potassium 180mg
- Phosphorous 115mg
Ingredients
Oat (Whole)
1 1/2 cup
almond flour
1/4 cup
Splenda® Monk Fruit Granulated Sweetener
1/2 cup
salt
1/2 tsp
eggs
1 whole
unsweetened almond milk
3/4 cup
almond butter
1/2 cup
pitted dates (finely chopped)
1/3 cup
vanilla extract
1 tsp
almond extract
1/2 tsp
sunflower seeds
3 tbsp
unsweetened dried cherries (roughly chopped)
1/2 cup
Unsweetened Dried Coconut
1/4 cup
Toasted Almonds (Sliced)
1/4 cup
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