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Parsley Dill Ricotta Dip
1 hr prep time
8servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Parsley Dill Ricotta Dip
This parsley-dill ricotta dip is perfect in the spring and summer. Fresh herbs flavor creamy and mild ricotta cheese. Cut up some fresh veggies like carrots, celery, or cucumbers to serve with the dip for a refreshing, healthy snack. If you have extra time, bake up some low-carb rosemary flax crackers to serve with it!
1 hr prep time
8servings
2 oz
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Step-By-Step Instructions:
- Combine the ricotta and lemon zest and juice in a medium bowl. Stir to combine.
- Add the parsley, dill, green onions, olive oil, salt, and pepper. Stir to combine.
- Chill for an hour before serving.
Nutrition facts
8 Servings
-
Serving Size
2 oz
- Amount per serving Calories 70
-
Total Fat
4g
- Saturated Fat 1.5g
- Trans Fats 0g
- Cholesterol 15mg
- Sodium 120mg
-
Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 3g
- Added Sugars 0g
- Protein 5g
- Potassium 100mg
- Phosphorous 100mg
Ingredients
low-fat ricotta cheese
15 oz
lemon (zest and juice from lemon)
1
flat leaf parsley (finely chopped)
1/2 cup
fresh dill (finely chopped)
1 tbsp
green onion (scallion) (sliced)
1/2 cup
olive oil
1 tbsp
salt
1/8 tsp
black pepper
1/8 tsp
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