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How to Make Garlic Pita Crisps
These pita chips travel well and can be enjoyed with a bit of hummus, guacamole or salsa.
16servings
6 triangles
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Step-By-Step Instructions:
- Preheat the oven to 350 degrees F. Cut each pita into 8 equal wedges. Separate each wedge into 2 pieces.
- Coat both sides of the pita wedges lightly with nonstick vegetable spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. Bake for 15 minutes, or until golden and crisp.
- Allow the crisps to cool; serve immediately, or store in an airtight container until ready to use.
Nutrition facts
16 Servings
-
Serving Size
6 triangles
- Amount per serving Calories 56
-
Total Fat
1g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 49mg
-
Total Carbohydrate
12g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 0g
- Protein 2g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
garlic powder
2 tbsp
Nonstick vegetable oil cooking spray
1
whole wheat pita (6-inch)
6
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