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How to Make Garlic Pita Crisps
These pita chips travel well and can be enjoyed with a bit of hummus, guacamole or salsa.
15 min prep time
15 min cook time
16servings
6 triangles
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Step-By-Step Instructions:
-
Preheat the oven to 350 degrees F. Cut each pita into 8 equal wedges. Separate each wedge into 2 pieces.
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Coat both sides of the pita wedges lightly with nonstick vegetable spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. Bake for 15 minutes, or until golden and crisp.
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Allow the crisps to cool; serve immediately, or store in an airtight container until ready to use.
Nutrition facts
16 Servings
-
Serving Size
6 triangles
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 100mg 4%
-
Total Carbohydrate
14g
5%
- Dietary Fiber 0g 0%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 3g
- Potassium 50mg 1%
Ingredients
garlic powder
2 tbsp
Nonstick vegetable oil cooking spray
1 spray, 0.25g
whole wheat pita (6-inch)
6 whole
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