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Gluten-Free Banana Bread
15 min prep time
35 min cook time
16servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Adobe Stock
How to Make Gluten-Free Banana Bread
This Gluten-Free Banana Bread can make a nice Valentine treat and it’s gluten-free! Instead of one large loaf, you could make this in four mini loaf pans for smaller breads that could be wrapped up and given as Valentine gifts.
15 min prep time
35 min cook time
16servings
1 slice
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Step-By-Step Instructions:
- Preheat oven to 350 degrees. Spray a 8x4-inch loaf pan with cooking spray.
- In a large bowl, combine bananas, oil, buttermilk, egg whites, vanilla and Splenda Sugar Blend; mix well.
- Add gluten-free baking mix and flaxseed and mix until blended. Pour batter into loaf pan. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Nutrition facts
16 Servings
-
Serving Size
1 slice
- Amount per serving Calories 140
-
Total Fat
3g
- Saturated Fat 0.4g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 240mg
-
Total Carbohydrate
25g
- Dietary Fiber 3g
- Total Sugars 9g
- Added Sugars 0g
- Protein 4g
- Potassium 280mg
- Phosphorous 70mg
Ingredients
nonstick cooking spray
1
very ripe bananas (mashed)
4 med
olive oil
2 tbsp
low-fat buttermilk (low-fat)
1 cup
egg whites
2
vanilla extract
1 tsp
sugar substitute
1/4 cup
all-purpose Gluten-Free Baking Mix
2 cup
ground flax seed
3 tbsp
Reviews & Ratings
Recommended
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Drizzled a 1/2 teaspoon of sugar free maple syrup on to give some flavor.