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Gluten-Free Chocolate Banana Muffins
20 min prep time
20-22 min cook time
12servings
How to Make Gluten-Free Chocolate Banana Muffins
Try to use a gluten-free baking mix that lists brown rice flour as the first ingredient to increase your whole-grain intake.
20 min prep time
20-22 min cook time
12servings
1 muffin
Print Recipe >
Step-By-Step Instructions:
-
Preheat the oven to 350 degrees F. Line muffin tins with muffin papers and spray the papers with cooking spray.
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In a large bowl, mix together the oil, sugar substitute, and vanilla. Add the bananas and eggs one at a time. Mix well.
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Stir in the baking mix, oats, cocoa powder, and water.
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Spoon the batter into 12 muffin cups. Top each muffin with mini chocolate chips (distribute evenly over all muffins.)
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Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven and let the muffins cool in the pan for 10 minutes. Remove the muffins from the pan and cool completely on a wire rack.
Nutrition facts
12 Servings
-
Serving Size
1 muffin
- Amount per serving Calories 140
- % Daily value*
-
Total Fat
7g
9%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 30mg 10%
- Sodium 105mg 5%
-
Total Carbohydrate
27g
10%
- Dietary Fiber 3g 11%
- Total Sugars 4g
- Added Sugars 1g 2%
- Protein 3g
- Potassium 170mg 4%
Ingredients
nonstick cooking spray
2 sprays, 0.5g
canola oil
1/4 cup
1:1 baking sugar substitute
1/2 cup
vanilla extract
1 tsp
ripe bananas (mashed)
2 med
eggs
2 large
all-purpose Gluten-Free Baking Mix ((such as King Arthur Baking Mix))
1 cup
gluten-free, old-fashioned, rolled oats
1/2 cup
cocoa powder
1/2 cup
water
1 tbsp
mini chocolate chips
2 tbsp
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