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How to Make Gluten-Free Parmesan Biscuits
These biscuits taste like they were made at a restaurant. Count your carbs and you can work these into your meal plan. They go great with a nice bowl of healthy soup.
10 min prep time
12servings
1 biscuit
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Step-By-Step Instructions:
- Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
- In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
- Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
- Drop about 1 Tbsp. at a time of dough mixture on baking sheet for each biscuit. Bake for 12 minutes or until golden brown on top.
Nutrition facts
12 Servings
-
Serving Size
1 biscuit
- Amount per serving Calories 65
-
Total Fat
3.5g
- Saturated Fat 0.9g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 135mg
-
Total Carbohydrate
7g
- Dietary Fiber 0g
- Total Sugars 1g
- Added Sugars 0g
- Protein 2g
- Potassium 40mg
- Phosphorous 0mg
Ingredients
baking mix (gluten-free, such as Pamela’s)
1 cup
margarine (trans-fat-free)
3 tbsp
Parmesan (freshly grated)
2 tbsp
skim milk
1/3 cup
Reviews & Ratings
Not recommended
Not recommended
Not recommended
Recommended