Image
main content start
Grilled Angel Food Cake With Melted Berries
15 min prep time
10 min cook time
8servings
Recipe by
Steve Petusevsky
Source
Sizzle and Smoke
Photo by
Renée Comet
How to Make Grilled Angel Food Cake With Melted Berries
15 min prep time
10 min cook time
8servings
1 slice
Print Recipe >
Step-By-Step Instructions:
- Line a medium bowl with a large piece of aluminum foil, pressing the foil into the sides of the bowl well.
- Add the berries, Splenda, maple syrup, cardamom, and balsamic vinegar over all.
- Wrap the foil up, forming a package, and twist the top so the liquid doesn’t escape.
- Preheat the grill over medium-high heat and place the berry package on the grill.
- Grill for 5–6 minutes, turning and shaking the package occasionally. Spray the cake slices lightly with vegetable oil to prevent sticking and add the cake slices to the grill to mark. Grill gently for 2–3 minutes, place on a serving dish and pour the melted berries over the cake.
- If desired, serve with sugar-free whipped cream or low- or no-fat Greek yogurt.
Nutrition facts
8 Servings
-
Serving Size
1 slice
- Amount per serving Calories 110
- Sodium 145mg
-
Total Carbohydrate
26g
- Dietary Fiber 2g
- Total Sugars 15g
- Protein 2g
- Potassium 125mg
- Phosphorous 80mg
Ingredients
mixed berries (such as strawberries, blueberries, blackberries, and raspberries)
3 cup
low-calorie sugar substitute
1 tsp
maple syrup
1 tbsp
cardamom (ground)
1/4 tsp
balsamic vinegar
4 tsp
angel food cake, cut into eight (1-inch-thick slices)
1
vegetable oil
1
Reviews & Ratings
Recommended
Recommended