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Guacamole Stuffed Cherry Tomatoes
15 min prep time
12servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Guacamole Stuffed Cherry Tomatoes
This recipe is a perfect low-carb appetizer or snack. For an even shorter prep time, use store-bought guacamole to make this recipe.
15 min prep time
12servings
2 tomatoes
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Step-By-Step Instructions:
- Cut out the stem of each cherry tomato, cutting deep enough to make a hole into the middle of the tomato without going through the other end.
- Scoop the insides of the tomato out and finely chop the insides of tomato and reserve for the guacamole. Place each scooped out tomato upside down on paper towels to drain.
- In a medium bowl, mash the avocado with a fork and mix in the scooped out tomato pieces, lime juice, garlic, 1 Tbsp. cilantro, salt (optional), and pepper.
- Scoop or pipe the guacamole into the hollowed out tomatoes, dividing it equally among each tomato. Sprinkle the remaining cilantro on top of each tomato.
Nutrition facts
12 Servings
-
Serving Size
2 tomatoes
- Amount per serving Calories 25
-
Total Fat
2g
- Saturated Fat 0.3g
- Sodium 100mg
-
Total Carbohydrate
2g
- Dietary Fiber 1g
- Total Sugars 1g
- Protein 1g
- Potassium 130mg
- Phosphorous 15mg
Ingredients
cherry tomatoes (round, not grape tomatoes)
24
ripe avocado
1
lime (juiced)
1
garlic (minced or grated)
1 clove
chopped fresh cilantro (divided use)
2 tbsp
salt
1/2 tsp
black pepper
1/2 tsp
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