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Jamaican Jerk Chicken

24 hr prep time
12 min cook time
6servings
Recipe by DaVita Photo by DaVita
Jamaican Jerk Chicken

How to Make Jamaican Jerk Chicken

Jerk seasoning is a sweet and spicy blend of allspice, chili peppers (preferably scotch bonnet), fresh ginger, and a hint of brown sugar. Start marinating the chicken the day before for maximum flavor. Cooking on the grill adds a nice smoky flavor, but you could also bake the chicken in the oven.

24 hr prep time
12 min cook time
6servings
1 chicken thigh
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Step-By-Step Instructions:

  1. Place all ingredients except chicken in a food processor and blend until smooth.

  2. Place chicken and blended mixture in a dish or large zip-top bag. Seal and refrigerate to marinate for 3 to 24 hours.

  3. Remove chicken from the container and discard remaining marinade.

  4. Heat a grill on medium-high heat. Oil the grill rack, then add chicken and cook on each side for about 10 to 12 minutes. Chicken should reach 165° F before removing from the grill.

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Nutrition facts

6 Servings

  • Serving Size
    1 chicken thigh
  • Amount per serving Calories 205
  • Total Fat 9g
    • Saturated Fat 2g
    • Trans Fats 0g
  • Cholesterol 105mg
  • Sodium 350mg
  • Total Carbohydrate 10g
    • Dietary Fiber 1.5g
    • Total Sugars 6g
    • Added Sugars 4g
  • Protein 21g
  • Potassium 400mg
  • Phosphorous 210mg
Ingredients
green onions (trimmed and roughly chopped)
6
small onion (peeled and roughly chopped)
1
chopped fresh ginger
2 tsp
garlic
3 clove
habanero or 1 scotch bonnet chili pepper (seeded and chopped)
2
white vinegar
2 tbsp
soy sauce
1 tbsp
canola oil
1 tbsp
brown sugar
2 tbsp
salt
1 tsp
fresh thyme
2 tsp
ground allspice
1 tsp
black pepper
1/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1/8 tsp
boneless, skinless chicken thighs
1 1/2 lbs

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