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Marinated Grilled Salmon - Foodie Recipe
30 min prep time
12 min cook time
4servings
How to Make Marinated Grilled Salmon - Foodie Recipe
This is a great summer recipe for the grill. Pair salmon with a side of rice pilaf and grilled asparagus or summer squash.
30 min prep time
12 min cook time
4servings
1 fillet
Print Recipe >
Step-By-Step Instructions:
-
Prepare an indoor or outdoor grill.
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Whisk together all ingredients, excluding the salmon, in a medium sized bowl.
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Pour marinade over the salmon, making sure to coat both sides. Marinate in the refrigerator for 30 minutes.
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Remove salmon from the marinade. Grill fillets 4-6 minutes on each side and discard any leftover marinade.
Nutrition facts
4 Servings
-
Serving Size
1 fillet
- Amount per serving Calories 160
- % Daily value*
-
Total Fat
6g
8%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 60mg 20%
- Sodium 150mg 7%
-
Total Carbohydrate
1g
<1%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Added Sugars 0g 0%
- Protein 26g
- Potassium 290mg 6%
Ingredients
lower sodium soy sauce
2 tbsp
olive oil
1 tbsp
small hot chile pepper (Serrano or other, equivalent of 1 Tbsp. minced chile pepper)
1 whole
fresh ginger (grated)
1 tbsp
lemongrass (minced, if you can’t find lemongrass, sub with 1 Tbsp. lime juice)
1 tbsp
low-calorie brown sugar substitute
1 tbsp
sockeye salmon filets (4-ounces each, skinless)
4 whole
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