
A perfect way to prep lunch ahead of time and make sure you have a nourishing lunch ready to go! Place the dressing on the bottom of the jar and layer the ingredients on top. Top it off with salad greens or pack them on their own to keep them fresher. These colorful jars will make your mouth water!
Set out 2 12–16 oz. mason jars and lids.
In a small bowl, whisk the Tzatziki dressing ingredients together (¼ cup nonfat plain Greek yogurt; 2 T. diced cucumber; 1/8 teaspoon dried oregano; 1 ½ tablespoons lemon juice and 1/8 teaspoon kosher salt. The dressing will be divided between the two jars.
Assemble your jars. Divide the chicken between the jars and place it on top of with 2.5 Tablespoons Tzatziki dressing in each jar. Add half the red pepper, cucumber, onion, cauliflower, tomatoes, chickpeas, and feta cheese to each jar.
If there is room, add the torn lettuce on top, or pack it separately in a resealable bag. Seal both jars tightly until you are ready to use them.
Store the jars in the refrigerator. They will last for 3–4 days when sealed tightly.
2 Servings
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