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How to Make Mini-Crab Bites - Quick Recipe
This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.
20 min prep time
7servings
4 crab bites
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Step-By-Step Instructions:
-
In a medium bowl combine all ingredients, except cucumbers, and mix well.
-
Place cucumbers on serving platter and top with a spoonful of crab salad.
Nutrition facts
7 Servings
-
Serving Size
4 crab bites
- Amount per serving Calories 80
- % Daily value*
-
Total Fat
4g
5%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 40mg 13%
- Sodium 280mg 12%
-
Total Carbohydrate
4g
1%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Added Sugars 1g 2%
- Protein 6g
- Potassium 110mg 2%
Ingredients
crab meat (drained (15% leg meat))
2 (6-oz) cans
light mayonnaise
1/3 cup
Dijon Mustard
1 tsp
green onion (scallion) (sliced)
2 stalks
red bell pepper (finely diced)
1/2 med
lemon juice
1 tbsp
dried tarragon (dried)
3/4 tsp
sweet relish
2 tbsp
cayenne pepper or paprika (to taste)
1/8 tsp
black pepper (freshly ground)
1/8 tsp
cucumber(s) (peeled and sliced into rounds)
2 med
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