Image
main content start
How to Make Mini-Crab Bites - Quick Recipe
This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.
20 min prep time
7servings
4 crab bites
Print Recipe >
Step-By-Step Instructions:
- In a medium bowl combine all ingredients, except cucumbers, and mix well.
- Place cucumbers on serving platter and top with a spoonful of crab salad.
Nutrition facts
7 Servings
-
Serving Size
4 crab bites
- Amount per serving Calories 65
-
Total Fat
3g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 95mg
- Sodium 295mg
-
Total Carbohydrate
5g
- Dietary Fiber 1g
- Total Sugars 0g
- Added Sugars 0g
- Protein 5g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
crab meat (6-ounce, drained (15% leg meat))
2 can
light mayonnaise
1/3 cup
Dijon Mustard
1 tsp
green onions (sliced)
2
red bell pepper (finely diced)
1/2
lemon juice
1 tbsp
dried tarragon (dried)
3/4 tsp
sweet relish
2 tbsp
cayenne pepper or paprika
1 pinch
black pepper (freshly ground)
1/8 tsp
cucumber(s) (peeled and sliced into rounds)
2
Reviews & Ratings