Mini-Crab Bites - Quick Recipe

20 min prep time
7servings
Mini-Crab Bites - Quick Recipe

How to Make Mini-Crab Bites - Quick Recipe

This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.

20 min prep time
7servings
4 crab bites
Print Recipe >

Step-By-Step Instructions:

  1. In a medium bowl combine all ingredients, except cucumbers, and mix well.
  2. Place cucumbers on serving platter and top with a spoonful of crab salad.
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Nutrition facts

7 Servings

  • Serving Size
    4 crab bites
  • Amount per serving Calories 65
  • Total Fat 3g
    • Saturated Fat 0.5g
    • Trans Fats 0g
  • Cholesterol 95mg
  • Sodium 295mg
  • Total Carbohydrate 5g
    • Dietary Fiber 1g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 5g
  • Potassium 0mg
  • Phosphorous 0mg
Ingredients
crab meat (6-ounce, drained (15% leg meat))
2 can
light mayonnaise
1/3 cup
Dijon Mustard
1 tsp
green onions (sliced)
2
red bell pepper (finely diced)
1/2
lemon juice
1 tbsp
dried tarragon (dried)
3/4 tsp
sweet relish
2 tbsp
cayenne pepper or paprika
1 pinch
black pepper (freshly ground)
1/8 tsp
cucumber(s) (peeled and sliced into rounds)
2

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