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Mojito Sweeties Mash
10 min prep time
35 min cook time
4servings
Recipe by
Ingrid Hoffman
Photo by
Andrew Meade/Chica Worldwide, LLC
How to Make Mojito Sweeties Mash
Mint and lime juice give these mashed sweet potatoes some mojito flair! For a complete, balanced meal, pair with a simple protein, like this Balsamic-Glazed Salmon, and fill the rest of your plate with a non-starchy vegetable.
10 min prep time
35 min cook time
4servings
About 1/2 cup
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Step-By-Step Instructions:
- Put the whole sweet potatoes in a large saucepan and add enough cold water to cover. Bring the potatoes to a boil over high heat. Reduce the heat to medium-low and simmer until tender, 30–35 minutes. Drain the potatoes and rinse under cold water until they're easy to handle.
- Meanwhile, warm the oil in a small saucepan over high heat until warm, about 1 minute. (Or microwave the oil in a microwavable bowl on high until the oil is warm, about 30 seconds.) Add the mint leaves and crush with the handle of a wooden spoon or a pestle. Set aside.
- Peel the sweet potatoes and return them to the saucepan. Add the mint mixture, lime juice, salt, and pepper. Mash the potatoes with a potato masher until smooth and creamy. Transfer the potatoes to a serving bowl, garnish with the mint sprigs, and serve hot.
Nutrition facts
4 Servings
-
Serving Size
About 1/2 cup
- Amount per serving Calories 145
-
Total Fat
4g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 157mg
-
Total Carbohydrate
27g
- Dietary Fiber 4g
- Total Sugars 9g
- Added Sugars 0g
- Protein 2g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
olive oil
1 tbsp
chopped fresh mint
2 tbsp
lime juice
2 tbsp
salt
1/4 tsp
sweet potatoes (unpeeled)
2 large (about 1 1/2 lbs)
black pepper
1/4 tsp
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