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No Bake Protein Balls
20 min prep time
13servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make No Bake Protein Balls
Looking for a snack that is nutritious and will satisfy your sweet tooth? These no-bake protein balls are your answer. They’re simple to make and oh so delicious. Unsweetened peanut butter, vanilla protein powder, chia seeds, and flaxseeds are the protein sources that give these no-bake protein balls their name. And they get their sweetness from zero-calorie Splenda® Stevia Sweetener!
20 min prep time
13servings
1 ball
Print Recipe >
Step-By-Step Instructions:
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Spread oats onto a small baking sheet and toast them at 350 degrees F for 10 minutes.
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In a microwave-safe bowl, add peanut butter and warm for 20 seconds.
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Stir in sweetener and salt. Add toasted oats, protein powder, chia seeds, flaxseed, and coconut flakes. Let mixture cool completely. Stir in chocolate chips. Refrigerate the mixture if needed before rolling into balls.
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Roll mixture into balls about 2 tablespoons in size. Place no-bake protein balls in an air-tight container and store in the refrigerator. Enjoy within a week!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
13 Servings
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Serving Size
1 ball
- Amount per serving Calories 130
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Total Fat
9g
- Saturated Fat 2.5g
- Cholesterol 10mg
- Sodium 70mg
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Total Carbohydrate
7g
- Dietary Fiber 2g
- Total Sugars 7g
- Added Sugars 1g
- Protein 7g
- Potassium 135mg
- Phosphorous 85mg
Ingredients
stevia-sweetened or sugar-free chocolate chips
2 tbsp
unsweetened coconut flakes
2 tbsp
ground flax seed
1 tbsp
chia seeds
1/2 tbsp
vanilla protein powder
1/2 cup
Kosher Salt
1/4 tsp
Splenda® Stevia Sweetener
3 tbsp
unsweetened peanut butter
2/3 cup
quick cooking oats
2/3 cup
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