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Oat Bran Pancakes
10 min prep time
30 min cook time
6servings
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Splenda<sup>®</sup>
How to Make Oat Bran Pancakes
These oat bran pancakes are a classic breakfast with a healthy twist. They are made with oat bran, a whole grain that is rich in protein, antioxidants, and fiber—these nutrients help support a healthy immune system, heart, and gut. The sweet taste of these pancakes comes from zero- calorie Splenda® Granulated Sweetener. Top with fresh berries or any of your other favorite pancake toppings with no added sugars and enjoy!
10 min prep time
30 min cook time
6servings
2 Pancakes
Print Recipe >
Step-By-Step Instructions:
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In a large bowl, stir together oat bran, flour, Splenda Sweetener, baking powder, baking soda, and salt.
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In another bowl, whisk together buttermilk and egg substitute. Pour egg mixture over dry ingredients.; Sstir just until ingredients are blended with no large lumps of flour.
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Heat a nonstick griddle or skillet over medium heat.
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Pour batter, about ¼ cup at a time, onto hot griddle. Cook pancakes until puffed, browned, and slightly dry around the edges. Flip over and cook other side until golden brown.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
6 Servings
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Serving Size
2 Pancakes
- Amount per serving Calories 120
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Total Fat
2g
- Saturated Fat 0.7g
- Cholesterol 2mg
- Sodium 320mg
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Total Carbohydrate
23g
- Dietary Fiber 3g
- Total Sugars 4g
- Protein 7g
- Potassium 240mg
- Phosphorous 275mg
Ingredients
oat bran
1 cup
all-purpose flour
1/2 cup
Splenda® Granulated Sweetener
1/4 cup
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/8 tsp
low-fat buttermilk
2 cup
egg substitute
1/4 cup
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