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PB and J Granola Bars
45 prep time
15 cook time
15servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make PB and J Granola Bars
Get the comfort and taste of a classic peanut butter and jelly sandwich with these PB&J granola bars! They make the perfect on-the-go or after-school snack, and with only 5 ingredients, these granola bars can be made in no time. Zero-calorie Splenda® Magic Baker Sweetener gives the PB&J granola bars additional sweetness.
45 prep time
15 cook time
15servings
1 bar
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Step-By-Step Instructions:
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Preheat oven to 350 degrees F. Grease an 8” x 8” baking dish with non-stick cooking spray. Line baking dish with parchment paper, pushing parchment into corners and up sides of dish.
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Bring jam, peanut butter, and Splenda Magic Baker Sweetener to simmer in small saucepan over medium heat. Cook, stirring constantly until mixture thickens, about 5 minutes. Stir in oats and remove from heat.
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Transfer oat mixture into prepared baking dish and press into an even layer. Press chopped peanuts into oat mixture. Bake until oats are light golden brown, about 15 to 20 minutes. Refrigerate for 30 minutes until chilled.
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Remove oat mixture from pan. Slice into 15 equal squares. Serve immediately or store in an airtight container.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
15 Servings
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Serving Size
1 bar
- Amount per serving Calories 140
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Total Fat
7g
- Saturated Fat 1.2g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 15mg
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Total Carbohydrate
17g
- Dietary Fiber 5g
- Total Sugars 1g
- Added Sugars 0g
- Protein 5g
- Potassium 140mg
- Phosphorous 105mg
Ingredients
sugar-free strawberry jam
1 cup
peanut butter (unsweetened)
1/2 cup
Splenda® Magic Baker™ Sweetener
3 tbsp
rolled oats
3 cup
peanuts (unsalted, chopped)
1/4 cup
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