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How to Make Potato Casserole
A cheesy potato casserole is a holiday favorite for many families. However, this dish is typically loaded with calories, fat, and carbohydrates. This healthier version of potato casserole will save you several hundred calories and several grams of fat.
10 min prep time
16servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
- Preheat oven to 375° F.
- Coat a 13 x 9-inch pan with cooking spray. Spread hash browns on bottom of pan.
- In a large nonstick skillet, melt margarine over medium-high heat. Add onion and sauté until clear. Add remaining ingredients and mix well. Cook about 5 minutes, stirring occasionally.
- Pour soup mixture over hash browns. Bake for 50-60 minutes.
Nutrition facts
16 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 105
-
Total Fat
3g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 9mg
- Sodium 189mg
-
Total Carbohydrate
17g
- Dietary Fiber 1g
- Total Sugars 0g
- Added Sugars 0g
- Protein 5g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
nonstick cooking spray
1
frozen hash browns
2 lbs
margarine
1 tsp
onion(s) (chopped)
1/2 cup
black pepper
1/2 tsp
cream of chicken condensed soup (10-3/4 ounce, low-fat)
1 can
sour cream (fat-free)
1 cup
cheddar cheese (reduced fat, shredded)
1 1/4 cup
skim milk (fat-free)
1 cup
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