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How to Make Potato Casserole
A cheesy potato casserole is a holiday favorite for many families. However, this dish is typically loaded with calories, fat, and carbohydrates. This healthier version of potato casserole will save you several hundred calories and several grams of fat.
10 min prep time
16servings
1/2 cup
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Step-By-Step Instructions:
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Preheat oven to 375° F.
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Coat a 13 x 9-inch pan with cooking spray. Spread hash browns on bottom of pan.
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In a large nonstick skillet, melt margarine over medium-high heat. Add onion and sauté until clear. Add remaining ingredients and mix well. Cook about 5 minutes, stirring occasionally.
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Pour soup mixture over hash browns. Bake for 50-60 minutes.
Nutrition facts
16 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 100
- % Daily value*
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Total Fat
2.5g
3%
- Saturated Fat 1.5g 8%
- Cholesterol 10mg 3%
- Sodium 220mg 10%
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Total Carbohydrate
15g
5%
- Dietary Fiber 0g 0%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 5g
Ingredients
nonstick cooking spray
1
frozen hash browns
2 lbs
margarine
1 tsp
onion(s) (chopped)
1/2 cup
black pepper
1/2 tsp
cream of chicken condensed soup (10-3/4 ounce, low-fat)
1 can
sour cream (fat-free)
1 cup
cheddar cheese (reduced fat, shredded)
1 1/4 cup
skim milk (fat-free)
1 cup
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