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How to Make Quick Herb-Tomato Soup
This soup makes a tasty side dish with a sandwich or salad. You can also serve it as an appetizer. Best of all - you can throw it together in under 10 minutes!
5 min prep time
2servings
1 cup
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Step-By-Step Instructions:
- In a small saucepan, stir together all the ingredients except the parsley. Bring to a simmer over medium-low heat. Reduce the heat and simmer for 5 minutes. Carefully pour into a blender and process until smooth (or remove from the heat and use an immersion, or handheld, blender.
- Return to the pan. Heat over medium-low heat for 2 to 3 minutes, or until just simmering. Ladle into bowls. Garnish with the parsley.
Nutrition facts
2 Servings
-
Serving Size
1 cup
- Amount per serving Calories 125
-
Total Fat
6g
- Saturated Fat 1.1g
- Sodium 200mg
-
Total Carbohydrate
16g
- Dietary Fiber 5g
- Total Sugars 7g
- Protein 4g
Ingredients
diced tomatoes (14.5-ounce, no-salt added, undrained)
1 can
garlic hummus (roasted)
1/4 cup
dried rosemary (crushed)
1 tsp
Italian seasoning blend (crumbled)
1/2 tsp
pepper (coarsely ground preferred)
1/2 tsp
snipped fresh parsley (optional)
1 tbsp
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