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Radish Toasts with Whipped Ricotta & Chives
10 min prep time
4servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Radish Toasts with Whipped Ricotta & Chives
If you are a fan of avocado toast, mix things up with this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch.
10 min prep time
4servings
1 slice of toast
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Step-By-Step Instructions:
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Toast the bread under the broiler or in a toaster.
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Place the ricotta cheese and chives (reserve some chives for garnishing) in a blender or food processor and purée until smooth. Set aside.
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Carefully slice (using a mandolin if you have one) the radishes into ⅛ thick rounds.
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Divide the cheese and chive mixture between the 4 slices of bread and smooth into an even layer.
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Top the cheese with slices of radishes and any extra chopped chives. Sprinkle with pepper if desired.
Nutrition facts
4 Servings
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Serving Size
1 slice of toast
- Amount per serving Calories 140
- % Daily value*
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Total Fat
3g
4%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 15mg 5%
- Sodium 250mg 11%
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Total Carbohydrate
21g
8%
- Dietary Fiber 0g 0%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 6g
- Potassium 206mg 4%
Ingredients
rye bread
4 slice
radishes (tops removed)
2 whole
fresh chives
1/2 bunch
ricotta cheese (reduced fat)
8 oz
Reviews & Ratings
Loved it
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