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How to Make Red, White, and Blue Pudding Trifle
This quick, low-fat dessert will be a crowd pleaser and it’s beautiful colors make it a great dish to celebrate 4th of July!
15 min prep time
16servings
1/2 cup
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Step-By-Step Instructions:
- In a large bowl, prepare pudding according to package directions. Cool in refrigerator for 5 minutes
- Fold whipped topping into pudding and incorporate well.
- In a trifle bowl, spread 1/3 pudding mixture in bottom of bowl. Top with 2 cups raspberries; spread evenly. Layer another 1/3 of pudding mixture and top with 2 cups blueberries; spread evenly. Spread remaining pudding mixture on top of blueberries. Top pudding with 1/2 cup blueberries, 1/2 cup raspberries and all of strawberries.
Nutrition facts
16 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 75
-
Total Fat
2g
- Saturated Fat 1.6g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 100mg
-
Total Carbohydrate
15g
- Dietary Fiber 2g
- Total Sugars 10g
- Added Sugars 0g
- Protein 2g
- Potassium 135mg
- Phosphorous 0mg
Ingredients
instant vanilla pudding mix (sugar-free, fat-free)
1 oz
milk (fat-free)
2 cup
light whipped topping (thawed)
8 oz
raspberries (divided)
2 1/2 cup
blueberries (divided)
2 1/2 cup
strawberries (sliced)
1 1/2 cup
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