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How to Make Roast Beef Rollups
These wraps are a quick and easy lunch to pack for the work day. Just pack the olive oil and red wine vinegar together in a separate container and add to the wrap right before eating.
15 min prep time
6servings
1 rollup
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Step-By-Step Instructions:
- For each rollup, tear a 15-inch piece of either waxed paper or foil. Place the tortilla flat on the paper or foil. Place a romaine lettuce leaf on top of each tortilla. Divide the beef onto the lettuce leaves.
- Combine the tomatoes, red peppers, oil, vinegar, cumin, and pepper. Divide the tomato mixture over the beef.
- Roll the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled up. Fold the excess paper or foil over the top and bottom of each rollup. To eat, peel back the paper or foil.
Nutrition facts
6 Servings
-
Serving Size
1 rollup
- Amount per serving Calories 295
-
Total Fat
6g
- Saturated Fat 1.6g
- Trans Fats 0g
- Cholesterol 30mg
- Sodium 595mg
-
Total Carbohydrate
43g
- Dietary Fiber 6g
- Total Sugars 3g
- Added Sugars 0g
- Protein 19g
- Potassium 480mg
- Phosphorous 0mg
Ingredients
whole wheat flour tortillas (10-inch)
6
large romaine lettuce leaves
6
cooked deli roast beef (thinly sliced)
12 oz
tomato(es) (diced)
1 cup
red bell pepper (diced)
1 cup
olive oil
1 tbsp
red wine vinegar
1 tbsp
cumin
1 tsp
freshly ground black pepper
1/4 tsp
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