Image
main content start
Roasted Red Pepper Coulis
20 min prep time
20 min cook time
8servings
Recipe by
Barbara Seelig-Brown
Source
The Healthy Home Cookbook
Photo by
Renee Comet
How to Make Roasted Red Pepper Coulis
A coulis is simply a thick puree or sauce. This one makes a beautiful and tasty finishing touch for your dishes. (Pictured here with Rosemary Balsamic Onions and Pesto.)
20 min prep time
20 min cook time
8servings
1/4 cup
Print Recipe >
Step-By-Step Instructions:
-
Place whole peppers directly on a grill or gas burner or under your broiler. Roast until they are completely blackened on the outside. Place in a bowl and cover tightly with plastic wrap for at least 15 minutes. Once cooled, you can peel away the blackened skin.
-
Place the roasted pepper in the food processor and purée until fine.
Nutrition facts
8 Servings
-
Serving Size
1/4 cup
- Amount per serving Calories 20
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
-
Total Carbohydrate
5g
2%
- Dietary Fiber 2g 7%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 170mg 4%
Ingredients
red bell pepper
4 med
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Image
Sponsored
Stuffed Chicken Breast with California Dates, Spinach, & Herbed Ricotta
20 min
25 min
4
Reviews & Ratings