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Roasted Red Pepper Coulis
20 min prep time
20 min cook time
8servings
Recipe by
Barbara Seelig-Brown
Source
The Healthy Home Cookbook
Photo by
Renee Comet
How to Make Roasted Red Pepper Coulis
A coulis is simply a thick puree or sauce. This one makes a beautiful and tasty finishing touch for your dishes. (Pictured here with Rosemary Balsamic Onions and Pesto.)
20 min prep time
20 min cook time
8servings
1/4 cup
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Step-By-Step Instructions:
- Place whole peppers directly on a grill or gas burner or under your broiler. Roast until they are completely blackened on the outside. Place in a bowl and cover tightly with plastic wrap for at least 15 minutes. Once cooled, you can peel away the blackened skin.
- Place the roasted pepper in the food processor and purée until fine.
Nutrition facts
8 Servings
-
Serving Size
1/4 cup
- Amount per serving Calories 20
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 0mg
-
Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 3g
- Added Sugars 0g
- Protein 1g
- Potassium 155mg
- Phosphorous 20mg
Ingredients
red bell peppers
4
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