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Ronaldo's Apple Pie
10 min prep time
1 hr cook time
3servings
Recipe by
Chef Ronaldo Linares
Source
Sabores de Cuba
Photo by
Kelly Campbell Photography
How to Make Ronaldo's Apple Pie
This "apple pie" recipe from Chef Ronaldo Linares ditches the buttery crust without sacrificing any of the flavor of a classic apple pie.
10 min prep time
1 hr cook time
3servings
1 apple
Print Recipe >
Step-By-Step Instructions:
- Preheat oven to 350°F.
- Core the apples, making sure to leave the bottoms intact. Cut off the top of each apple, about 1/4 inch from the top.
- In a medium bowl, combine 2 tablespoons lime juice and 2 cups water. Soak the apples in the water for about 5 minutes to prevent browning.
- In another bowl, add almond butter, cinnamon, nutmeg, vanilla extract, remaining lime juice, and pumpkin spice. Mix together.
- Remove apples from water and pat dry. Stuff each apple with 1 tablespoon almond butter mixture. Once all apples are stuffed, place them in a deep baking dish. Add about 1/2 inch water to the baking dish, and make sure apples are upright in the water. (The water keeps the apples from drying out.) Bake for 1 hour. While the apples bake, keep an eye on the water level; add more water if needed.
- Once apples are fork tender, remove from baking dish and serve.
Nutrition facts
3 Servings
-
Serving Size
1 apple
- Amount per serving Calories 250
-
Total Fat
10g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 40mg
-
Total Carbohydrate
40g
- Dietary Fiber 8g
- Total Sugars 28g
- Added Sugars 0g
- Protein 4g
- Potassium 390mg
- Phosphorous 115mg
Ingredients
apples such as Gala or Fuji
3
lime juice (divided)
2 tbsp plus 1/2 tsp
almond butter
3 tbsp
ground cinnamon
1/8 tsp
ground nutmeg
1/8 tsp
vanilla extract
1/8 tsp
pumpkin pie spice
1/8 tsp
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