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How to Make Sausage Stuffed Mushrooms
Stuffed mushrooms are always a hit at cocktail parties. Try this recipe out for your next get together!
20 min prep time
14 min cook time
6servings
3 mushrooms
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Step-By-Step Instructions:
- Preheat oven to 400°F. Remove stems from mushrooms and finely chop stems. Mix 2 Tbsps. bread crumbs and Parmesan in small bowl.
- Lightly coat large nonstick skillet with nonstick cooking spray and set over medium heat. Cook sausages until they begin to brown, about 5 minutes, breaking up with side of spoon. Stir in onion, red pepper, mushroom stems and parsley and cook until vegetables are soft, about 5 minutes. Stir in remaining bread crumbs and black pepper. Remove from heat. Add 1 Tsp. of water at a time until you have s tuffing that is moist enough to mound.
- Mound stuffing in mushrooms and arrange, stuffing-side up, in 13 x 9-inch baking dish. Sprinkly with Parmesan mixture. Bake until heated through, about 9 minutes.
Nutrition facts
6 Servings
-
Serving Size
3 mushrooms
- Amount per serving Calories 115
-
Total Fat
3g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 10mg
- Sodium 195mg
-
Total Carbohydrate
17g
- Dietary Fiber 2g
- Total Sugars 4g
- Added Sugars 0g
- Protein 6g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
large cremini mushrooms
18
plain dry bread crumbs (divided)
3/4 cup
Parmesan cheese (grated)
2 tbsp
chicken sausage links (casings removed)
2 oz
large onion (finely chopped)
1
small red bell pepper (finely chopped)
1
parsley (fresh minced)
2 tbsp
pepper
1/4 tsp
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