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How to Make Sausage Stuffed Mushrooms
Stuffed mushrooms are always a hit at cocktail parties. Try this recipe out for your next get together!
20 min prep time
14 min cook time
6servings
3 mushrooms
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Step-By-Step Instructions:
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Preheat oven to 400°F. Remove stems from mushrooms and finely chop stems. Mix 2 Tbsp. breadcrumbs and Parmesan in small bowl.
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Lightly coat large nonstick skillet with nonstick cooking spray and set over medium heat. Cook sausages until they begin to brown, about 5 minutes, breaking up with side of spoon. Stir in onion, red pepper, mushroom stems and parsley and cook until vegetables are soft, about 5 minutes. Stir in remaining bread crumbs and black pepper. Remove from heat. Add 1 Tsp. of water at a time until you have s tuffing that is moist enough to mound.
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Mound stuffing in mushrooms and arrange, stuffing-side up, in 13 x 9-inch baking dish. Sprinkly with Parmesan mixture. Bake until heated through, about 9 minutes.
Nutrition facts
6 Servings
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Serving Size
3 mushrooms
- Amount per serving Calories 100
- % Daily value*
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Total Fat
1.5g
2%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 250mg 11%
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Total Carbohydrate
18g
7%
- Dietary Fiber 2g 7%
- Total Sugars 4g
- Added Sugars 1g 2%
- Protein 7g
- Potassium 470mg 10%
Ingredients
cremini (baby bella) mushrooms
18 large
bread crumbs (plain, divided use)
3/4 cup
Parmesan cheese (grated)
2 tbsp
chicken sausage links (casings removed)
2 oz
onion(s) (finely chopped)
1 large
red bell pepper (finely chopped)
1 small
fresh parsley (minced)
2 tbsp
black pepper
1/4 tsp
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