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Sheet Pan Salmon and Green Beans
5 min prep time
15 min cook time
2servings
Recipe by
DaVita
Photo by
DaVita
How to Make Sheet Pan Salmon and Green Beans
Here is a super simple weeknight dinner that's ready under 30 minutes and only requires one dish! This recipe makes 2 servings, but it could easily be doubled or tripled to serve a family. If fresh green beans aren't available, you could sub in frozen green beans, or another fresh seasonal vegetable.
5 min prep time
15 min cook time
2servings
1 salmon fillet + 1 cup green beans
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Step-By-Step Instructions:
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Preheat the oven to 425° F. For easy clean up line a sheet pan with parchment paper or coat sheet with cooking spray.
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Pat salmon fillets dry, leaving skin on. Place the fillets, skin-side down on the sheet pan.
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Combine the dill and mayonnaise in a small bowl. Spread the mixture evenly over both fillets.
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Toss the green beans with olive oil and then arrange around the salmon fillets.
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Place the baking sheet on the middle rack and roast salmon for 14 to 16 minutes. Fish will be done when the flesh begins to flake easily with a fork. Garnish with lemon slices and more fresh dill.
Nutrition facts
2 Servings
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Serving Size
1 salmon fillet + 1 cup green beans
- Amount per serving Calories 200
- % Daily value*
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Total Fat
12g
15%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 45mg 15%
- Sodium 260mg 11%
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Total Carbohydrate
6g
2%
- Dietary Fiber 2g 7%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 20g
- Potassium 340mg 7%
Ingredients
salmon (divided into two portions)
6 oz
light mayonnaise
3 tbsp
fresh dill
1 tbsp
fresh green beans
1/4 lbs
olive oil
1 tsp
lemon
2 slices
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