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Sheet Pan Salmon and Green Beans
5 min prep time
15 min cook time
2servings
Recipe by
DaVita
Photo by
DaVita
How to Make Sheet Pan Salmon and Green Beans
Here is a super simple weeknight dinner that's ready under 30 minutes and only requires one dish! This recipe makes 2 servings, but it could easily be doubled or tripled to serve a family. If fresh green beans aren't available, you could sub in frozen green beans, or another fresh seasonal vegetable.
5 min prep time
15 min cook time
2servings
1 salmon fillet and 1 cup green beans
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Step-By-Step Instructions:
- Preheat the oven to 425° F. For easy clean up line a sheet pan with parchment paper or coat sheet with cooking spray.
- Pat salmon fillets dry, leaving skin on. Place the fillets, skin-side down on the sheet pan.
- Combine the dill and mayonnaise in a small bowl. Spread the mixture evenly over both fillets.
- Toss the green beans with olive oil and then arrange around the salmon fillets.
- Place the baking sheet on the middle rack and roast salmon for 14 to 16 minutes. Fish will be done when the flesh begins to flake easily with a fork. Garnish with lemon slices and more fresh dill.
Nutrition facts
2 Servings
-
Serving Size
1 salmon fillet and 1 cup green beans
- Amount per serving Calories 350
-
Total Fat
28g
- Saturated Fat 5g
- Trans Fats 0g
- Cholesterol 60mg
- Sodium 190mg
-
Total Carbohydrate
4g
- Dietary Fiber 1.5g
- Total Sugars 2g
- Added Sugars 0g
- Protein 20g
- Potassium 450mg
- Phosphorous 240mg
Ingredients
salmon (divided into two portions)
6 oz
mayonnaise
3 tbsp
fresh dill
1 tbsp
fresh green beans
1/4 lbs
olive oil
1 tsp
lemon
2 slice
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