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How to Make Shrimp Ceviche
This version of ceviche features savory shrimp, sweet pineapple, and hot chilis in a tangy lime marinade. Serve on top of cooked rice and peas or as a salsa over cooked fish. Or, serve with crackers as a snack or appetizer.
15 min prep time
6servings
1/2 cup
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Step-By-Step Instructions:
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Place mixture in a serving bowl and add the chopped shrimp and olive oil. Chill for 30 minutes or more before serving
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In a food processor, add green onions, tomato, peppers, pineapple, and cilantro; pulse on-off button to chop to a very coarse consistency. Chunky texture is desired. Add lime juice, vinegar and garlic powder to the mixture.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 60
- % Daily value*
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Total Fat
2.5g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 20mg 7%
- Sodium 85mg 4%
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Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 4g
- Added Sugars 0g 0%
- Protein 3g
- Potassium 160mg 3%
Ingredients
olive oil
1 tbsp
garlic powder
1 tsp
white vinegar
2 tbsp
lime juice
3 tbsp
fresh cilantro
2 tbsp
chopped pineapple
1 cup
hot chili pepper (roughly chopped)
1 small
yellow banana pepper (roughly chopped)
1
medium tomato (roughly chopped)
1
green onions (roughly chopped)
2
shrimp (frozen, cooked and peeled)
12 shrimp
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