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Simply Spiced Shrimp
5 min prep time
3 min cook time
4servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Simply Spiced Shrimp
A simple spice blend adds a burst of flavor to shrimp. Cook these up and store them in the fridge or freeze and then add them to tacos, salads or wraps.
5 min prep time
3 min cook time
4servings
about 3 oz
Print Recipe >
Step-By-Step Instructions:
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In a bowl, mix together the shrimp, garlic, paprika, and chili powder, tossing to coat. Add 1 tsp. of the olive oil and the lemon juice. Let stand 3 minutes.
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In a large skillet, heat the remaining 2 tsp. oil over medium-high heat. Add the shrimp and sauté on both sides for a total of 3 minutes, or until the shrimp is just opaque and cooked through.
Nutrition facts
4 Servings
-
Serving Size
about 3 oz
- Amount per serving Calories 130
- % Daily value*
-
Total Fat
4g
5%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 185mg 62%
- Sodium 150mg 7%
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Total Carbohydrate
1g
<1%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Added Sugars 0g 0%
- Protein 23g
- Potassium 320mg 7%
Ingredients
shrimp (peeled and deveined)
1 lbs
garlic (finely minced)
1 clove
smoked paprika
1/2 tsp
chili powder
1/2 tsp
olive oil (divided)
1 tbsp
lemon juice
2 tsp
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Reviews & Ratings
Not recommended
Second, in the directions, it does not say anything about the preparation of the asparagus. Are there spices to be added or maybe oil?