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How to Make Smoky White Beans and Spinach
15 min prep time
20 min cook time
6servings
1 cup
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Step-By-Step Instructions:
- Heat the oil in a large saucepan over medium heat. Add the onion and sauté for 5 to 6 minutes. Add the garlic and smoked paprika and sauté for 1 minute.
- Add the white wine and cook for 2 minutes. Add the tomatoes and cook for 5 to 6 minutes. Add the beans and cook for 5 minutes. Add the spinach and cook until it is wilted. Stir in the balsamic vinegar and pepper and serve.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 120
-
Total Fat
2g
- Saturated Fat 0.3g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 250mg
-
Total Carbohydrate
19g
- Dietary Fiber 5g
- Total Sugars 4g
- Added Sugars 0g
- Protein 6g
- Potassium 650mg
- Phosphorous 110mg
Ingredients
black pepper
1/4 tsp
balsamic vinegar
1 tbsp
spinach (stems removed)
10 oz
cannellini beans (drained and rinsed)
15 oz
fire-roasted tomatoes
15 oz
white wine
1/2 cup
smoked paprika
1 1/2 tsp
garlic (minced)
3 clove
onion(s) (diced)
1
olive oil
2 tsp
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