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How to Make Smoky White Beans and Spinach
A southwestern twist on beans and greens! Serve this with roasted pork tenderloin or grilled flank steak. You can swap in Swiss chard or kale for the spinach.
15 min prep time
20 min cook time
6servings
1 cup
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Step-By-Step Instructions:
-
Heat the oil in a large saucepan over medium heat. Add the onion and sauté for 5 to 6 minutes. Add the garlic and smoked paprika and sauté for 1 minute.
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Add the white wine and cook for 2 minutes. Add the tomatoes and cook for 5 to 6 minutes. Add the beans and cook for 5 minutes. Add the spinach and cook until it is wilted. Stir in the balsamic vinegar and pepper and serve.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 110
- % Daily value*
-
Total Fat
2g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 270mg 12%
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Total Carbohydrate
15g
5%
- Dietary Fiber 5g 18%
- Total Sugars 4g
- Added Sugars 0g 0%
- Protein 5g
- Potassium 610mg 13%
Ingredients
black pepper
1/4 tsp
balsamic vinegar
1 tbsp
spinach (stems removed)
10 oz
cannellini beans (drained and rinsed)
1 (15-ounce) can
fire-roasted tomatoes
1 (15-ounce) can
white wine
1/2 cup
smoked paprika
1 1/2 tsp
garlic (minced)
3 clove
onion(s) (diced)
1 med
olive oil
2 tsp
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