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Spicy Pork Chops with Sweet Mango Sauce
10 min prep time
10 min cook time
4servings
Recipe by
American Diabetes Association and American Heart Association
Source
Diabetes & Heart Healthy Recipes
Photo by
Mittera
How to Make Spicy Pork Chops with Sweet Mango Sauce
You can almost feel the island breezes when you savor this Jamaican-inspired
dish. Serve over fluffy brown rice or quinoa to catch all
the fruit-filled sauce, with a side of wilted kale.
10 min prep time
10 min cook time
4servings
1 pork chop and 1/3 cup sauce
Print Recipe >
Step-By-Step Instructions:
- Lightly spray the grill rack with cooking spray. Preheat the grill on medium high.
- In a small bowl, stir together the paprika, thyme, allspice, and cayenne. Remove and set aside ¼ tsp of the mixture. Sprinkle the salt and remaining paprika mixture over the pork. Using your fingertips, gently press the seasonings so they adhere to the pork. Lightly spray with cooking spray.
- Grill the pork, covered, for 5 minutes on each side, or until it registers 145°F on an instant-read thermometer. Remove from the grill. Let stand for 3 minutes.
- Meanwhile, in a medium bowl, using a fork, briskly stir the apricot spread until softened. Stir in the mango, cilantro, lime juice, and reserved paprika mixture.
- Serve the pork topped with the sauce.
Nutrition facts
4 Servings
-
Serving Size
1 pork chop and 1/3 cup sauce
- Amount per serving Calories 190
-
Total Fat
4g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 70mg
- Sodium 280mg
-
Total Carbohydrate
12g
- Dietary Fiber 1g
- Total Sugars 9g
- Added Sugars 2g
- Protein 27g
- Potassium 520mg
- Phosphorous 295mg
Ingredients
nonstick cooking spray
1
paprika
1 tsp
dried thyme
1 tsp
ground allspice
1/8 tsp
cayenne pepper
1/8 tsp
salt
1/2 tsp
pork loin chops
4 (4-oz) chops
apricot preserves
1 tbsp
mango (diced)
1
chopped
2 tbsp
lime juice
1 tbsp
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