Strawberry-Lemon Cheesecake

5 min prep time
4servings
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Recipe by Robyn Webb, MS, LN Photo by Kyle Dreier
Strawberry-Lemon Cheesecake

How to Make Strawberry-Lemon Cheesecake

5 min prep time
4servings
1/3 cup ricotta cheese, 1/2 cup strawberries
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Step-By-Step Instructions:

  1. In a small bowl, mix together the ricotta cheese, honey, lemon zest, and cinnamon.
  2. Divide the mixture among four individual dessert dishes. Top each dish with a portion of strawberries and sprinkle with some of the graham cracker crumbs.
Low Sodium Comfort Food Italian Kid Friendly Dessert Foodie Holidays & Entertaining No Cook Quick & Easy Vegetarian Snacks
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Nutrition facts

4 Servings

  • Serving Size
    1/3 cup ricotta cheese, 1/2 cup strawberries
  • Amount per serving Calories 115
  • Total Fat 0.5g
    • Saturated Fat 0.1g
    • Trans Fats 0g
  • Cholesterol 25mg
  • Sodium 90mg
  • Total Carbohydrate 17g
    • Dietary Fiber 2g
    • Total Sugars 11g
  • Protein 11g
  • Potassium 240mg
  • Phosphorous 175mg
Ingredients
graham cracker (crumbled)
1
strawberries (sliced)
2 cup
ground cinnamon
1/2 tsp
lemon
1
honey
3/4 tsp
ricotta cheese (nonfat)
1 1/3 cup

Reviews & Ratings

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5
Overall Rating
Showing 3 of 3 Results

Recommended

I really enjoyed this recipe It's got a good flavor and I think it will be versatile with different berries, or even in the fall, with a chopped apple and more cinnamon. The only thing I changed when I made it was to add a splash of vanilla extract to the cheese mixture.

Recommended

This did not taste like cheese cake, but, it was pretty good, I will be making this again. Easy to make and pleasing to the eye.

Not recommended

This tasted nothing like cheesecake, and the texture was grainy. Far too much cinnamon. Didn't even finish the first serving; won't be making this again.
No, I don’t recommend

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