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Sweet Southern Coleslaw
1 hr prep time
12servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Sweet Southern Coleslaw
This coleslaw is the perfect balance of tangy and sweet! The recipe uses Splenda® Granulated Sweetener instead of sugar to provide a sweet flavor with less carbs and calories. Crunchy crisp shredded cabbage with this delicious dressing makes the ideal complement to many main dishes and can be enjoyed as a healthy snack by itself. Get ready to enjoy your new favorite slaw recipe!
1 hr prep time
12servings
1 cup
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Step-By-Step Instructions:
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In a large serving bowl, combine the mayonnaise, vinegar, lemon juice, mustard, Splenda, and fennel seed; whisk until well combined. Add black pepper to taste.
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Add the cabbage, carrots, red onion, bell peppers, and radishes to the bowl with the dressing; toss gently to coat with dressing. Refrigerate for 1 hour before serving for best flavor.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
12 Servings
-
Serving Size
1 cup
- Amount per serving Calories 80
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Total Fat
4.5g
- Saturated Fat 0.4g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 210mg
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Total Carbohydrate
10g
- Dietary Fiber 2g
- Total Sugars 5g
- Added Sugars 1g
- Protein 1g
- Potassium 240mg
- Phosphorous 35mg
Ingredients
light mayonnaise
1 cup
Apple Cider Vinegar
1/4 cup
lemon juice
3 tbsp
Dijon Mustard
2 tbsp
Splenda® Granulated Sweetener
1/4 cup
fennel seeds
2 tsp
black pepper
to taste
shredded cabbage
4 cup
shredded carrots
1 (6-oz) bag
diced red onion
1 cup
yellow bell pepper (thinly sliced)
2
red bell pepper (thinly sliced)
2
radishes (thinly sliced)
5
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