Image
main content start
How to Make Tasty Cooked Greens
Use mustard, turnip, kale, or collard greens for this recipe which ends up costing just 49 cents per serving!
20 min prep time
12servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
- Remove stems and any yellowed leaves from greens, then rinse greens well and drain.
- Heat oil in a large pot over medium heat. Add onion and sauté until onion is tender.
- Add greens, water, and bouillon to the pot. Cover and bring to a boil. Reduce heat to low and simmer for 30 minutes or until greens are tender, stirring occasionally.
- Add salt, sugar, and Tabasco sauce. Toss well and simmer an additional 5 minutes. May be served with cider vinegar to bring out the best in the greens.
Nutrition facts
12 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 30
-
Total Fat
1g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 100mg
-
Total Carbohydrate
5g
- Dietary Fiber 2g
- Total Sugars 0g
- Added Sugars 0g
- Protein 1g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
tender greens (fresh)
2 lbs
corn oil
2 tsp
onion(s) (chopped)
1/2 cup
water
1 1/4 cup
chicken bouillon (cube, reduced-sodium)
1
salt
1/4 tsp
sugar
1 tsp
Tabasco sauce
1
Reviews & Ratings