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How to Make Tasty Cooked Greens
Use mustard, turnip, kale, or collard greens for this recipe which ends up costing just 49 cents per serving!
20 min prep time
12servings
1/2 cup
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Step-By-Step Instructions:
- Remove stems and any yellowed leaves from greens, then rinse greens well and drain.
- Heat oil in a large pot over medium heat. Add onion and sauté until onion is tender.
- Add greens, water, and bouillon to the pot. Cover and bring to a boil. Reduce heat to low and simmer for 30 minutes or until greens are tender, stirring occasionally.
- Add salt, sugar, and Tabasco sauce. Toss well and simmer an additional 5 minutes. May be served with cider vinegar to bring out the best in the greens.
Nutrition facts
12 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 30
-
Total Fat
1g
- Saturated Fat 0.5g
- Cholesterol 0mg
- Sodium 100mg
-
Total Carbohydrate
5g
- Dietary Fiber 2g
- Protein 1g
Ingredients
tender greens (fresh)
2 lbs
corn oil
2 tsp
onion(s) (chopped)
1/2 cup
water
1 1/4 cup
chicken bouillon (cube, reduced-sodium)
1
salt
1/4 tsp
sugar
1 tsp
Tabasco sauce
1
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