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How to Make Tasty Cooked Greens
Use mustard, turnip, Swiss chard, kale, or collard greens for this recipe!
20 min prep time
40 min cook time
12servings
1/2 cup
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Step-By-Step Instructions:
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Remove stems and any yellowed leaves from greens, then rinse greens well and drain.
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Heat oil in a large pot over medium heat. Add onion and sauté until onion is tender.
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Add greens, water, and bouillon to the pot. Cover and bring to a boil. Reduce heat to low and simmer for 30 minutes or until greens are tender, stirring occasionally.
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Add salt, sugar, and Tabasco sauce. Toss well and simmer an additional 5 minutes. May be served with cider vinegar to bring out the best in the greens.
Nutrition facts
12 Servings
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Serving Size
1/2 cup
- Amount per serving Calories 25
- % Daily value*
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Total Fat
1g
1%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 140mg 6%
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Total Carbohydrate
4g
1%
- Dietary Fiber 0g 0%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 0g
- Potassium 250mg 5%
Ingredients
tender greens (fresh)
2 lbs
corn oil
2 tsp
onion(s) (chopped)
1/2 cup
water
1 1/4 cup
chicken bouillon (cube, reduced-sodium)
1 whole
salt
1/4 tsp
sugar
1 tsp
Tabasco sauce
1/8 tsp
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