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Tomato Caprese Salad
15 min prep time
4servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Tomato Caprese Salad
This classic salad is a showstopper! It’s easy to pull together and a great way to use those juicy summer tomatoes you picked up at the farmer’s market. If you are lucky enough to find a basket of colorful heirloom tomatoes, they really brighten the plate!
15 min prep time
4servings
6 oz
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Step-By-Step Instructions:
-
Thinly slice tomatoes.
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On four small plates, layer the salad by placing tomato, basil, and fresh mozzarella in an alternating pattern.
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Drizzle with olive oil and season with salt and pepper.
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Drizzle 1 tsp premade balsamic glaze on the tomatoes.
Nutrition facts
4 Servings
-
Serving Size
6 oz
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
4.5g
6%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 15mg 5%
- Sodium 160mg 7%
-
Total Carbohydrate
5g
2%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Added Sugars 1g 2%
- Protein 4g
- Potassium 220mg 5%
Ingredients
beefsteak tomatoes (or heirloom tomatoes)
3 med
fresh basil
1/4 cup
fresh mozzarella (sliced)
4 oz
Extra Virgin Olive Oil
1 tsp
salt
1/4 tsp
black pepper
1/8 tsp
balsamic glaze
1 tsp
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