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Tomato Caprese Salad
15 min prep time
30 min cook time
4servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Tomato Caprese Salad
15 min prep time
30 min cook time
4servings
6 oz
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Step-By-Step Instructions:
- Thinly slice tomatoes.
- On four small plates, layer the salad by placing tomato, basil, and fresh mozzarella in an alternating pattern.
- Drizzle with olive oil and season with salt and pepper.
- Drizzle 1 tsp premade balsamic glaze on the tomatoes.
Nutrition facts
4 Servings
-
Serving Size
6 oz
- Amount per serving Calories 130
-
Total Fat
8g
- Saturated Fat 5g
- Trans Fats 0g
- Cholesterol 20mg
- Sodium 260mg
-
Total Carbohydrate
6g
- Dietary Fiber 2g
- Total Sugars 3g
- Added Sugars 0g
- Protein 8g
- Potassium 320mg
- Phosphorous 165mg
Ingredients
beefsteak tomatoes (or heirloom tomatoes)
3
fresh basil (leaves, handful)
1
fresh mozzarella (sliced)
5 oz
Extra Virgin Olive Oil
1 tsp
salt
1/4 tsp
black pepper
1/8 tsp
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