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Watermelon Quinoa Salad
10 min prep time
15 min cook time
4servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Watermelon Quinoa Salad
This watermelon quinoa salad is packed with nutritious veggies and filling quinoa that will keep you full for hours. Try making this during the summer when watermelon is in peak for a burst of flavor.
10 min prep time
15 min cook time
4servings
2 cups salad (½ cup quinoa per serving)
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Step-By-Step Instructions:
- Bring broth to boil in a small saucepan. Add quinoa and cover, reduce heat to low. Cook for 15 minutes, or until broth is absorbed. Spread quinoa onto a large baking sheet pan into a thin layer to cool.
- Once the quinoa has cooled to room temperature, arrange the arugula on a large serving platter. Top with quinoa, watermelon, avocado, pumpkin seeds, mint, and feta.
- Combine the lime zest and juice, oil, and honey in a small bowl. Whisk to combine and drizzle the dressing over the salad. Add salt and pepper if desired.
Nutrition facts
4 Servings
-
Serving Size
2 cups salad (½ cup quinoa per serving)
- Amount per serving Calories 340
-
Total Fat
21g
- Saturated Fat 4.6g
- Cholesterol 10mg
- Sodium 350mg
-
Total Carbohydrate
30g
- Dietary Fiber 6g
- Total Sugars 9g
- Added Sugars 1g
- Protein 13g
- Potassium 670mg
- Phosphorous 345mg
Ingredients
low sodium vegetable broth
1 cup
quinoa (rinsed)
1/2 cup
baby arugula
5 oz
watermelon (medium diced)
2 cup
avocado (medium diced)
1
salted pumpkin seeds
1/4 cup
fresh mint (leaves torn)
1/2 oz
reduced-fat feta cheese
4 oz
lime (zested and juiced)
1 med
olive oil
2 tbsp
honey
1 tsp
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