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Turkey Kebabs with Avocado & Tomato
10 min plus 20 min marinating time prep time
15 min cook time
9servings
Recipe by
Barbara Seelig-Brown
Source
The Stress Free Diabetes Kitchen
Photo by
Renee Comet
How to Make Turkey Kebabs with Avocado & Tomato
Author Barbara Seelig-Brown serves these colorful turkey kebabs with a homemade mango dipping sauce that's a perfect partner.
10 min plus 20 min marinating time prep time
15 min cook time
9servings
2 kabobs
Print Recipe >
Step-By-Step Instructions:
-
Mix together the lime juice, salt, pepper, olive oil, and garlic. Place this mixture and the turkey in a plastic bag and marinate in the fridge for at least 20 minutes.
-
Cut tomatoes in half vertically. Cut the avocado into 18 chunks.
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Grill or broil the turkey. Set aside to cool.
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Thread the kebabs as follows: 1 piece of turkey, 1 piece of tomato, 1 piece of turkey, and 1 piece of avocado
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Squeeze lime over kebabs and serve with a drizzle of Mango Dipping Sauce, page 29 (optional).
Nutrition facts
9 Servings
-
Serving Size
2 kabobs
- Amount per serving Calories 100
- % Daily value*
-
Total Fat
4.5g
6%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 20mg 7%
- Sodium 75mg 3%
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Total Carbohydrate
3g
1%
- Dietary Fiber 2g 7%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 15g
- Potassium 170mg 4%
Ingredients
fresh lime juice (plus additional for finishing)
2 tbsp
sea salt (fine)
1/2 tsp
black pepper (freshly ground)
1/4 tsp
Extra Virgin Olive Oil
1 tsp
garlic (minced)
2 clove
turkey tenderloin or turkey medallions (cut into 36, 1-inch cubes)
3/4 lbs
cherry tomatoes
9 whole
avocado (ripe)
1 med
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