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Turkey Kebabs with Avocado & Tomato
10 min plus 20 min marinating time prep time
15 min cook time
9servings
Recipe by
Barbara Seelig-Brown
Source
The Stress Free Diabetes Kitchen
Photo by
Renee Comet
How to Make Turkey Kebabs with Avocado & Tomato
Author Barbara Seelig-Brown serves these colorful turkey kebabs with a homemade mango dipping sauce that's a perfect partner.
10 min plus 20 min marinating time prep time
15 min cook time
9servings
2 kabobs
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Step-By-Step Instructions:
- Mix together the lime juice, salt, pepper, olive oil, and garlic. Place this mixture and the turkey in a plastic bag and marinate in the fridge for at least 20 minutes.
- Cut tomatoes in half vertically. Cut the avocado into 18 chunks.
- Grill or broil the turkey. Set aside to cool.
- Thread the kebabs as follows: 1 piece of turkey, 1 piece of tomato, 1 piece of turkey, and 1 piece of avocado
- Squeeze lime over kebabs and serve with a drizzle of Mango Dipping Sauce, page 29 (optional).
Nutrition facts
9 Servings
-
Serving Size
2 kabobs
- Amount per serving Calories 75
-
Total Fat
3g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 25mg
- Sodium 150mg
-
Total Carbohydrate
3g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 0g
- Protein 9g
- Potassium 210mg
- Phosphorous 80mg
Ingredients
Juice of 1 lime, plus additional juice for finishing
1
sea salt (fine)
1/2 tsp
black pepper (freshly ground)
1/4 tsp
Extra Virgin Olive Oil
1 tsp
garlic (minced)
2 clove
turkey tenderloin or turkey medallions (cut into 36, 1-inch cubes)
3/4 lbs
cherry tomatoes
9
avocado (ripe)
1
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