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How to Make Watermelon and Tomato Salad
45 min prep time
8servings
1 cup
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Step-By-Step Instructions:
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In a large bowl, mix together the tomatoes, watermelon, basil, and red onion.
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In a small bowl, whisk together the olive oil, sherry vinegar, salt, pepper, and chili powder. Add the dressing to the tomato-watermelon mixture. Cover and refrigerate for 30 minutes.
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Before serving, top the salad with the chives. Pack in an airtight container for transport.
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If you’re not serving it right away, store this juicy salad in the refrigerator. It’s best enjoyed within 24 hours.
Nutrition facts
8 Servings
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Serving Size
1 cup
- Amount per serving Calories 60
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Total Fat
3.5g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 75mg
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Total Carbohydrate
6g
- Dietary Fiber 1g
- Total Sugars 4g
- Added Sugars 0g
- Protein 1g
- Potassium 230mg
- Phosphorous 25mg
Ingredients
fresh chives (minced)
2 tbsp
chili powder
1/4 tsp
black pepper
1/4 tsp
salt
1/4 tsp
sherry vinegar
1 1/2 tbsp
olive oil
2 tbsp
red onion (thinly sliced)
1/3 cup
fresh basil (sliced)
1/2 cup
seedless watermelon (cut into 1/2-inch cubes)
2 cup
tomato(es) (chopped into 1/2 inch cubes)
3 large
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