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Whole Wheat Fresh Gingerbread
10 min prep time
60 min cook time
12servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Whole Wheat Fresh Gingerbread
This fresh gingerbread loaf is a wholesome twist on a classic favorite, offering the warm, spicy notes of ginger and molasses, but with the goodness of whole wheat flour. It's a delightful addition to your holiday spread that the whole family is sure to enjoy! This diabetes-friendly is a great option to bring to a holiday cookie swap or to serve at your holiday meal to celebrate the season.
10 min prep time
60 min cook time
12servings
1 slice
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Step-By-Step Instructions:
- Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the whole wheat flour, brown sugar substitute, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, combine the applesauce, maple syrup, vegetable oil, freshly grated ginger, eggs, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Slowly pour in the hot water while gently stirring the batter. The batter will be thin.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 45–50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the gingerbread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.
Nutrition facts
12 Servings
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Serving Size
1 slice
- Amount per serving Calories 170
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Total Fat
6g
- Saturated Fat 0.7g
- Trans Fats 0g
- Cholesterol 30mg
- Sodium 230mg
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Total Carbohydrate
27g
- Dietary Fiber 3g
- Total Sugars 12g
- Added Sugars 11g
- Protein 4g
- Potassium 130mg
- Phosphorous 105mg
Ingredients
whole wheat flour
2 cup
brown sugar substitute
1/3 cup
baking soda
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
unsweetened applesauce
1/2 cup
maple syrup
1/3 cup
vegetable oil
1/4 cup
fresh ginger (grated)
2 tbsp
eggs
2 large
vanilla extract
1 tsp
water (hot)
1 cup
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