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How to Make Zippy Cucumber Crunch
A light summer salad that makes a great side or snack. The crunchy cucumber is extra refreshing this time of year! Pack this salad along with some sandwiches for your next day trip to the pool or beach.
3 hr chilling prep time
8servings
1/2 cup
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Step-By-Step Instructions:
-
In a large bowl, combine the cucumbers, salt, and ice water. Cover and chill for 1 hour, then drain and return the cucumbers to the bowl.
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Add the remaining ingredients and mix until well combined. Cover and chill for at least 2 hours before serving.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 30
- % Daily value*
-
Total Fat
1g
1%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 45mg 2%
-
Total Carbohydrate
4g
1%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Added Sugars 2g 4%
- Protein 1g
Ingredients
cucumber(s) (peeled and sliced)
2 large
Kosher Salt
1 tsp
ice water
3 cup
green onion (scallion) (thinly sliced)
4 stalks
green bell pepper ( chopped)
1/2 med
sour cream (reduced-fat)
1/4 cup
white vinegar
1 tbsp
sugar
1 tbsp
black pepper
1/8 tsp
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