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How to Make Zippy Cucumber Crunch
A light summer salad that makes a great side or snack. The crunchy cucumber is extra refreshing this time of year! Pack this salad along with some sandwiches for your next day trip to the pool or beach.
8servings
1/2 cup
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Step-By-Step Instructions:
- In a large bowl, combine the cucumbers, salt, and ice water. Cover and chill for 1 hour, then drain and return the cucumbers to the bowl.
- Add the remaining ingredients and mix until well combined. Cover and chill for at least 2 hours before serving.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 30
-
Total Fat
1g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 2mg
- Sodium 104mg
-
Total Carbohydrate
5g
- Dietary Fiber 1g
- Total Sugars 4g
- Added Sugars 0g
- Protein 1g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
large cucumbers (peeled and sliced)
2
salt
1 tsp
ice water
3 cup
green onion (scallion) (thinly sliced)
4
small green bell pepper ( chopped)
1/2
sour cream (reduced-fat)
1/4 cup
white vinegar
1 tbsp
sugar
1 tbsp
black pepper
1/8 tsp
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